Farmer's Market is at it's peak right now; just spectacular produce.
We just did another weekend of fabulous weddings! This was their place cards at Godric, how adorable?! They also had a Raw Raw Raw! Oyster and Scallop on the half shell bar at appetizer hour and that was a huge hit, with four delicious sauces; Classic Mignonette, Ginger Mignonette, Sesame Chili Sauce and Sake Lime Sauce, the crown went wild! The bride is a butcher and actually hand cut all of the beef for her guests as well, each cut was grilled there to perfection and the seafood option was Pan Sauteed Halibut with Red Wine Butter Reduction.
Then back into the offices we have completed work on our new web site for venues and will be doing a soft launch today!!! It is just an awesome tool for event planning and we couldn't be more excited. We'll be at the Bridal Fair this weekend at Earl Warren showing it off for the first time.
Then just to put the cherry on our magnificent wedding season we were awarded 5 stars from WeddingMapper and another surprise huge vote for Pure Joy Catering was revealed to us and will be announced publicly in October
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