Tuesday, July 3, 2012

OUR WEBSITE HAS BEEN UPDATED, AND OUR BLOG IS NOW LOCATED AT BLOG.PUREJOYCATERING.COM PLEASE CHANGE YOUR LINK. YOU WILL BE AUTOMATICALLY REDIRECTED TO THE NEW SITE IN 5 SECONDS.

Wednesday, May 23, 2012

Two Hot New Yummy Appetizers

These two darlings are hot off the Pure Joy passing trays and were so popular at our last Farm to Table Tasting that they're already on several wedding menus. Photos by the amazing Shelly Vinson  
Crisp Baby Red Potato Skin with Dilled Ahi Tartar

Southern Belles; Juicy Slow Roasted Shredded BBQ Pork in Fresh Baked Mini Corn Muffins with Napa Slaw, these are presented in tiny frying pans

Historical Museum Wedding

Pure Joy Wedding

Fab succulent placecards

Elegant feasting tables

Taco Station

Placecards of colorful succulents

Gabriela's handmade tortillas stole the show 

At the station

Pure Joy cupcakes & token cutting cake

Pure Joy Scone, Jam & english tea take aways

Lighting by Bella Vista

Cheers!

Love these! Pure Joy favors



Wedding ceremony



Pure Joy wedding guest
Samantha Scarsbrook and Brooks Uhrig married at the beautiful Historical Museum  La Fete Weddings did coordination, Simply Bouquets did the gorgeous bouquets and ceremony decor, spectacular photography by Ashleigh Taylor, lighting by Bella Vista and of course catering by Pure Joy.

Wednesday, May 2, 2012

wedSB Inside Interview: Pure Joy Catering

  • Posted on May 2, 2012 by  in CateringInside InterviewsPure Joy CateringPure Joy Catering







    (Photos by Shelly Vinson Photography)
    wedSB: Please tell us about yourself and how you began Pure Joy Catering.
    Lynette: I began my life in the culinary arts at my grandfather’s side; he raised me and was a wonderful chef.  At his insistence I studied restaurant management and professional cooking in Glendale, although I did not graduate High School,  I continue to self educate voraciously even today. I started Pure Joy Catering in 2001 as a single mom with full time custody; my boys are now both studying at Stanford University.
    At Pure Joy we share my grandpa’s passion for all things edible, his endless curiosity and pride in creating and serving spectacular special event meals with about 20,000 wedding and special event guests each year. It’s funny how the conservative, naturally green concepts and the focus on local produce he taught me are still such core values today. Our community service efforts are primarily for children, animals and the environment.
     I’ve always wanted to own commercial real estate & house my own business and have finally reached that goal with the purchase of 111 East Haley Street. We’ve built a spectacular event production facility for Pure Joy Catering with seven offices, a beautiful commercial kitchen, three giant walk ins, a warehouse full of goodies and a sunny conference room. The guest bathroom is wall papered with thank you notes from our clients. But best part of all is the warm friendly environment we all get to work in every day; the Pure Joy Team is a really exceptional group of long time event pros that work so well together.
    wedSB: What can a wedding couple expect when planning their wedding with Pure Joy?
    Lynette: Pure Joy Catering is a full service catering company with event planners here Monday through Friday to help. Our services include full event planning & coordination, schematics, your service, kitchen and bar staff and full liability and workman’s coverage, as well as the insurance to serve alcohol, full menu, appetizers, setup, teardown, all of the rentals and linens needed, non alcoholic beverages, coffee station, décor and presentation.
    wedSB: You have helped plan thousands of events, are there any that stand out as being extremely creative or different?
    Lynette: Its always the last one we did that we’re excited about! Last Sunday we did a large Rastafarian Party with delicious Caribbean flavors & beautiful tropical florals and a steel drum band – great cocktails. Everyone was so happy.
    wedSB: What kind of trends are you currently seeing in wedding catering & themes? Anything new & exciting?
    Lynette: I’ll tell you; our clients have taught me so much over the years! They are a very sophisticated bunch – always on trend and challenging us to fuse different ethnicities and styles while pleasing large numbers of guests. Gluten free and vegan choices are getting more mainstream. What I love is that we can do whole weddings for 200 guests that are gluten free & vegan and DELICIOUS!
    wedSB: In your opinion, what makes utilizing Pure Joy for wedding catering unique & special?
    Lynette: Off premise full service catering is all this company does.
    We don’t do anything else.
    All hands are on this deck
    So we get it right
    wedSB: Congratulations on all of the awards you & Pure joy Catering continually receive! Can you tell us the most current titles awarded?
    Lynette: For 2012 the readers of the SB News Press just awarded us Best Caterer in Santa Barbara again which is such an honor because so many of our clients are from out of town, we’re very lucky to have so many happy event hosts & guests that are locals!
    wedSB: Do you have any favorite wedding venues in Santa Barbara?
    Lynette: You have to see my website santabarbaravenues.com! This site is hosted free of cost to both the clients & the venues; there’s no mark up. I own Pure Joy Catering and this is my personal way of saying thank you to the visitors and venues of Santa Barbara that make my business here possible.

Wednesday, April 4, 2012

Cutest Couple Contest

Photo by Baron Spafford
Pure Joy Catering will be giving away 3 complimentary passed appetizers of their choice to a lucky couple having their wedding with Pure Joy Catering. This is your opportunity to possibly have Santa Barbara’s Foremost Wedding Caterer provide you wedding cocktail hour fare for free – with an average value of a thousand dollars! Read below on how to enter.
Good Luck and may the BEST couple win!




Contest Info:
This contest will be held entirely on Facebook. We will open up a photo album with our contestants. The contestant that gets the highest number of points at the end of the contest will be our winner! You acquire points by getting your friends and family to “LIKE” the Pure Joy Catering Facebook page and then “LIKE” your picture in the photo album. It is important that they “LIKE” the Pure Joy Catering Facebook page before they “LIKE” your picture. If they do not hit “LIKE” their vote will be disqualified.

To Enter:
“LIKE” us on Facebook! Next, simply email us a picture of you two along with your names and wedding date to events@purejoycatering.com, Subject: Cutest Couple Contest. You will receive a confirmation once you have been accepted as a participant for the contest and your picture will be uploaded to the photo album on our Facebook Page. So make sure that you submit your picture right away as we are only accepting the first qualified submissions. All runner-up contestants will also be receiving a free bartender for their Pure Joy Wedding.
FYI: You will not be admitted to the contest if you have not yet “LIKE”’d us on Facebook. This is to assure that you have a valid Facebook Account.
The contest will run through May 9th, 2012 at 5:00pm. 

Disclaimer:
Contest entry is only open to un-contracted clients. Winning is contingent on contracting Pure Joy Catering’s services for your wedding day. Complimentary appetizers exclude Oysters, Lamb Chops, and Lobster, average value based on 120 guests. Prize can NOT be redeemed for cash. All prizes are subject to availability. Pure Joy Catering reserves the right to disqualify any contestant, at anytime. Other restrictions apply. Send us an email with any questions to events@purejoycatering.com