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| My son Max Cougar |
Wish you were here! on the Brazilian side of the Iguazu Falls. Naturally we found some excellent cuisine. Caipirinhas - classic, and the Caipifruta made with fresh crushed strawberries - were perfect chillers as it is summer there in December. It was fantastic to get to see cocktails and menu items we've been making for years in their native land first hand. I gotta say we have the Brazilian BBQ down back at Pure Joy. The tapas-like Tira Gostos were super inspiring. Also loved the way they cut the limes for the Caipirinhas - another interesting thing was that they have them made with Vodka often; called Caipivodka - a flawless cocktail.
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| Caipifruta and Caipirinha |
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| My son Lucas at the falls |
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| Absolutely spectacular; Iguazu Falls one of the seven natural wonders of the world |
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| A nice menu of some tapas-like Brazilian Tira Gostos |
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| Love the way they cut into rather than cut up the lime, much tidier in the glass |
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| Our beloved Brazilian BBQ; also a Pure Joy Specialty |
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| Fantastic with Toasted Farofa, Chimichurri Sauce and Molho à Campanha |
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| Brazilian Style BBQ, Churrascaria de Rodízio; Meats are grilled on swords then waiters move from table to table bringing different types of meats on skewers from which they slice portions onto your plate (here is ribs). |
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