Wednesday, May 23, 2012

Two Hot New Yummy Appetizers

These two darlings are hot off the Pure Joy passing trays and were so popular at our last Farm to Table Tasting that they're already on several wedding menus. Photos by the amazing Shelly Vinson  
Crisp Baby Red Potato Skin with Dilled Ahi Tartar

Southern Belles; Juicy Slow Roasted Shredded BBQ Pork in Fresh Baked Mini Corn Muffins with Napa Slaw, these are presented in tiny frying pans

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